Nonstick Cookware Set, 4-Piece

Nonstick Cookware Set, 4-Piece

Sale price  $279.00 Regular price  $420.00
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Nonstick Cookware Set, 4-Piece

Nonstick Cookware Set, 4-Piece

Sale price  $279.00 Regular price  $420.00

What's Included

Included Best For
4-Quart Sauté Pan with Lid 6.1 lbs. Size: 20.9" L x 11.9" W x 4.5" H
4.5-Quart Stock Pot with Lid 4.5 lbs. Size: 13.6" L x 10.4" W x 5.4" H

Product Overview

  • The Essentials Without the Extras — A focused assortment of the cookware pieces used most often for everyday meals.
  • Less Sticking and Easier Serving — Ceramic nonstick helps food release smoothly across every piece.
  • Made Without PFAS, PTFE or PFOA — Independently tested materials provide greater everyday confidence.
  • Quick, Consistent Heating — Forged aluminum helps meals cook evenly with fewer hot spots.
  • Ready for Every Cooktop — Induction-compatible and oven-safe up to 400°F.

Materials & Compatibility

Cooking Surface Ceramic nonstick
Body Material Forged aluminum
Base Construction Stainless steel induction plate
Body Thickness 4.5 mm
Handle Stainless steel
Lid Included for both pieces
Cooktop Compatibility Gas, electric, ceramic, halogen and induction
Oven Safe Up to 400°F / 205°C

How to Keep Nonstick Performing Longer

Ceramic nonstick performs best with simple care. Cook on low to medium heat, use a small amount of oil or butter, and avoid overheating an empty pan. Let cookware cool before washing, then clean with warm soapy water and a soft sponge.

Care tips:

  • Use low to medium heat for best results
  • Add oil or butter before cooking
  • Avoid overheating an empty pan
  • Use wood, silicone, or nylon utensils
  • Let cookware cool before washing
  • Hand wash recommended to extend performance

Make it last: see how to make your ceramic nonstick last (and what “flaking” really means).

Warranty & proof: 10-year limited warranty against manufacturing defects (terms) · hand wash recommended · independently tested — see the one-page ceramic test summary (PDF) or the full lab reports.

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