{"product_id":"enameled-cast-iron-tagine-3-qt","title":"Enameled Cast Iron Tagine, 3-Qt","description":"\u003cdiv class=\"product-section\"\u003e\u003c\/div\u003e\n\u003ch2\u003eProduct Overview \u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeps Food Tender and Moist\u003c\/strong\u003e — The conical lid circulates condensation back over ingredients as they cook\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintains Gentle, Consistent Heat\u003c\/strong\u003e — The cast iron base supports slow, even cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Seasoning Required\u003c\/strong\u003e — The smooth enamel surface is ready to use immediately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe for Rich, Acidic Recipes\u003c\/strong\u003e — Non-reactive enamel handles tomatoes, citrus and spice-forward sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful Enough to Serve From\u003c\/strong\u003e — Move the finished meal directly from stove or oven to the table\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaterials \u0026amp; Compatibility\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e3 qt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign\u003c\/td\u003e\n\u003ctd\u003eConical lid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Surface\u003c\/td\u003e\n\u003ctd\u003eEnameled cast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody Material\u003c\/td\u003e\n\u003ctd\u003eCast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior Finish\u003c\/td\u003e\n\u003ctd\u003eEnamel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Finish\u003c\/td\u003e\n\u003ctd\u003eEnamel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLid\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooktop Compatibility\u003c\/td\u003e\n\u003ctd\u003eGas, electric, ceramic, halogen and induction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven Safe\u003c\/td\u003e\n\u003ctd\u003eUp to 500°F \/ 260°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eProduct Dimensions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e3-Qt Tagine: 12.5 lbs. Size: 14.7\" L x 11.4\" W x 2.7\" H\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Care for Your Nori Tagine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCare tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the pot cool before washing\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and mild dish soap\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes\u003c\/li\u003e\n\u003cli\u003eDo not place a hot pot under cold water\u003c\/li\u003e\n\u003cli\u003eDry thoroughly before storing\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive cleaners that may damage the surface\u003c\/li\u003e\n\u003cli\u003eUse moderate heat for slow cooking and simmering\u003c\/li\u003e\n\u003cli\u003eCheck oven-safe and lid-safe temperature limits before oven use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStep-by-step: \u003ca href=\"\/blogs\/news\/how-to-use-a-cast-iron-tagine\"\u003ehow to use a cast iron tagine\u003c\/a\u003e. Ready to cook? Try our \u003ca href=\"\/blogs\/recipes\/moroccan-lamb-tagine-recipe\"\u003eMoroccan lamb tagine recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should a good tagine cost?\u003c\/strong\u003e Clay tagines cost less but are fragile and often cooktop-limited. Quality enameled cast iron tagines cost more up front. The Alva Nori tagine carries a lifetime warranty, so it's a buy-once piece rather than a replace-every-few-years one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs a cast iron tagine better than a clay tagine?\u003c\/strong\u003e For most home kitchens, yes. Cast iron won't crack, needs no soaking or seasoning, works on induction and electric, and goes in the oven to 500°F. Clay is more traditional and lighter, but far more fragile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to season this tagine?\u003c\/strong\u003e No. The enamel coating is ready to cook on straight out of the box — there's nothing to season and nothing to re-season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it work on an induction cooktop?\u003c\/strong\u003e Yes. Cast iron is magnetic, so this tagine works on induction as well as gas, electric, and ceramic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain lead or cadmium?\u003c\/strong\u003e The porcelain enamel is a coating-free cooking surface — there is no nonstick coating, so no PFAS or PTFE by design. Lead and cadmium testing documentation is available on request. See our \u003ca href=\"\/pages\/testing-and-materials\"\u003epublished lab test reports\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does the 3-quart size serve?\u003c\/strong\u003e Four to six — enough for a family dinner or a small gathering, and it goes straight from the oven to the table.\u003c\/p\u003e","brand":"Alva Cookware","offers":[{"title":"Default Title","offer_id":46028737478791,"sku":"100545","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/1082\/0999\/files\/nori-tagine-pot-nori-three-quart-enameled-cast-iron-tagine-on-white-01.jpg?v=1791057207","url":"https:\/\/bings.shop\/products\/enameled-cast-iron-tagine-3-qt","provider":"BINGS","version":"1.0","type":"link"}